Our Story

We began raising laying hens and pastured chicken in North Carolina as we sought healthier food options for our family of 10. Following the sustainable practices of Joel Salatin our farming expanded as we returned home to Michigan. Today, we raise Wagyu and American Wagyu (Wagyu X Angus), pastured chickens, along with goats, ducks and the occasional goldendoodle puppies.

We believe in raising animals according to the way God created them.